This is my toddler’s favorite oatmeal. With pounds and pounds of blueberries stored away in our freezer, it gets made often.
If you use fresh blueberries instead of frozen, then gently stir them in once the oats are done cooking instead of adding them at the beginning.
- 1 ripe banana, mashed
- 1 cup of rolled oats
- 2 cups of frozen blueberries
- 2 cups of water
- dash of salt
- 1/4 teaspoon of cinnamon
- 2 tablespoons of seeds (either chia, flax, hemp, or a mix of all three)
Place all ingredients except the seeds into a pot and bring to a boil. Reduce heat and simmer for five minutes or so, until most of the water is absorbed and it’s the consistency you like.
Pour the oatmeal into two bowls and sprinkle a tablespoon of seeds over each.