This side is:
It’s the perfect side to a black bean burger or any veggie burger. I’ve also made it just for snacking! My kids quickly devour these sweet potato rounds. It’s like a potato chip, but healthier and tastier. 🙂
I usually serve this with diced avocado. I love how the textures go together (fatty, soft avocado+crispy, kinda crunchy sweet potatoes=mmmmm). Also, what doesn’t taste good with avocado? Serious question.
Sweet Potato Rounds
Serves 1 (for every additional person you’re cooking for, add another sweet potato, another 1/4 of an avocado, and a little more oil and spices)
- 1 sweet potato
- 1/2 tablespoon of olive oil
- 1/2 teaspoon of the seasoning of your choice (I used everything bagel seasoning here, but you could also just use salt and pepper)
- 1/4 of an avocado, diced (optional)
Preheat the oven to 450. Spray a cookie sheet with non-stick spray.
Slice the sweet potato into thin rounds. Toss with the oil and seasoning. Arrange on the baking sheet. You want them spread out so that they’re not overlapping. This helps them get crispy!
Bake for 10-15 minutes. Use a spatula to flip them over and then bake 10 minutes longer.
Let them cool then serve alongside the diced avocado.
Mmmmmm, everything bagel seasoning…onion-y goodness. ❤