Cheesy Tuna Turnovers

Not the healthiest but a good use for canned tuna, super cheap, and kid-friendly!

Cheesy Tuna Turnovers

Makes 16

  • 2 cans of crescent rolls (16 rolls total)
  • 2 cans of chunk light tuna, drained*
  • 1 stalk of celery, finely chopped*
  • 1/4 of an onion, finely chopped*
  • 1 green onion, finely chopped*
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of seasoned salt
  • 1/2 cup of cheddar cheese, grated*
  • 2 oz of cream cheese, softened

Combine all ingredients except for rolls in a large bowl. Mix well. Divide the filling evenly among the 16 crescent rolls and roll them up.

Bake the stuffed crescent rolls according to package directions. Mine was 11-13 minutes at 375.



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